From Farm to Fork

The Royal Mail Hotel’s Dan Hunter is a hard man to tie down so our executive chef Tony Panetta jumped at the invite to visit him, catch up on the upcoming Starlight Five Chefs Dinner, and learn more about the award-winning restaurant’s approach to local produce. Tony was taken on a tour of the one acre organic farm where [...]

Almost 50 people joined us for our first Melbourne Food and Wine Festival event last Wednesday evening. Guests enjoyed canapes while they toured the southern hemisphere’s largest kitchen and then sat down for a five course Victorian feast, with matching wines, as the sun went down over the city. Partnering with two of our suppliers, [...]

The Melbourne Food & Wine Festival Guide (MFWF) is out and our kitchen team are excited to announce tickets are now on sale for our first ever MFWF event, fittingly called From Farm to Fork (in the ‘feasting from the earth’ category), to be held on Wednesday March 13. For the past few years our team have [...]