From Farm to Fork

MCEC’s award entries are signed, sealed and been delivered to the Melbourne Showgrounds. Our pastry chef Alessandro Bartesaghi was busy packing eskys (chilly bins or cool boxes if you are outside Australia) full of our house made ice cream flavours for judging in the Royal Melbourne Fine Food Awards. We’re entering a range of our ice creams, sorbets  and labna. [...]

Dishes have been trialled by their creators, Dan Hunter’s pancetta is curing in our kitchen, and our team are ready to welcome Melbourne’s best for the Starlight Five Chefs Dinner on Friday 24 May. This is the second year MCEC have hosted and sponsored the Starlight Children’s Foundation major fundraiser and 2013 is a special [...]

Support Victorian produce this festive season and impress your guests with one of our delicious house made Christmas puddings. Our chefs have sourced local ingredients to create their traditional puds, along with their own butterscotch sauce,  featuring Myrtleford Butter, Green Eggs, Inglenook Dairy cream and local brandy. We usually make 300-400 a pop so our executive [...]