From Farm to Fork

Before we chat all things labna we wanted to share our BIG news, which we’ll post about soon, but yesterday our vanilla yoghurt took out the champion yoghurt trophy at the Royal Melbourne Fine Food Awards (RMFFA)! We were recently awarded seven medals for a range of our house made goods and at yesterday’s lunchoen took out [...]

We went along to visit the Yarra Valley Gourmet Greenhouse back in September 2010 to see what they were growing and how they were doing it.  The sustainable boutique vegetable farm was founded in 2005 by Meagan Bertram and Steven Briggs, and we’d been wanting to learn a little more about their operation for some [...]