From Farm to Fork

Last week we rugged up in thermals (well, Tony did anyway) and drove out to visit one of MCEC’s producers Sher Wagyu in Ballan, central Victoria. Owners Vicki and Nick Sher are at the helm of this 21-year business, developing, breeding and feeding Wagyu cattle for some of the best Australian and international restaurants. Sher [...]

The Royal Mail Hotel’s Dan Hunter is a hard man to tie down so our executive chef Tony Panetta jumped at the invite to visit him, catch up on the upcoming Starlight Five Chefs Dinner, and learn more about the award-winning restaurant’s approach to local produce. Tony was taken on a tour of the one acre organic farm where [...]

Before we chat all things labna we wanted to share our BIG news, which we’ll post about soon, but yesterday our vanilla yoghurt took out the champion yoghurt trophy at the Royal Melbourne Fine Food Awards (RMFFA)! We were recently awarded seven medals for a range of our house made goods and at yesterday’s lunchoen took out [...]