From Farm to Fork

The Galli Estate Sauvignon Blanc from the Sunbury region (vineyard above). Runners up: Snobs Creek The Artisan Sauvignon Blanc (Upper Goulbourn) & the Scotchmans Hill Swans Bay Sauvignon Blanc/Semillon (Bellarine Peninsula) We are passionate about our wine selection process and making sure we select the best Victorian wines to perfectly match our seasonal dishes. This [...]

As a partner of the 2011 Melbourne Food and Wine Festival,  our kitchen was bustling with  world-renowned chefs and winemakers who worked with our own chefs to prepare dishes in the lead-up to their Langham MasterClasses, held right here at MCEC. It was a fantastic opportunity for our food and wine team to work alongside some revered chefs [...]

The Melbourne Convention and Exhibition Centre’s (MCEC) kitchen team are committed to fresh, local and seasonal ingredients, which is reflected in the approach we take to our menus and dishes. We provide a wine list that showcases smaller boutique wineries from across Victoria, and we serve no house wine. The team can hang their chef’s hats on the fact we [...]