MCEC pastry chefs trial new Valrhona desserts
We are all about Victorian produce but when it comes to chocolate our pastry chefs create our award-winning desserts, ice creams and pastries with the French chocolat Valrhona – one of the leading producers in the world. So it seems fitting MCEC were host of the manufacturer’s launch and tasting of two new varieties: Dulcey (caramelised white chocolate) [...]
