From Farm to Fork

Guest post by Melbourne writer Lou Pardi (@LouPardi) The MCEC kitchen has seen many things. But a visit from Captain Starlight would have to be counted amongst the highlights. Captain Starlight is part of the Starlight Children’s Foundation team who help children with serious illness have a bit of well-earned fun. Starlight rooms in public hospitals are doctor and [...]

We are lucky to have some incredibly skilled chefs in our kitchen team and we thought we’d start introducing you to a few of them on From Farm to Fork, starting with our new sous chef Billy Palmer who has a colourful culinary background; from the Caribbean, to travelling and cooking in Africa, to his [...]