Archive | June, 2011

MCEC chefs serve up Poh and Marion’s dishes at Good Food & Wine Show

Last Friday, our chefs set-up a makeshift kitchen as part of the Oxford Landing restaurant at the Good Food & Wine Show, creating and serving up the dishes of previous MasterChef Australia contestants Marion Grasby and Poh Linh Yeow. The restaurant offered a retreat from the Show’s activities and it has always been very popular. This [...]

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