From Farm to Fork

  The team became involved in MCEC’s coffee blending process right from the start and it was important that our coffee was Fairtrade, 100 per cent organic certified and roasted locally - in line with our sustainability ethos – and Melbourne’s roaster Veneziano Coffee fit the bill. We dropped into the Abbotsford roasting house just the [...]

The Galli Estate Sauvignon Blanc from the Sunbury region (vineyard above). Runners up: Snobs Creek The Artisan Sauvignon Blanc (Upper Goulbourn) & the Scotchmans Hill Swans Bay Sauvignon Blanc/Semillon (Bellarine Peninsula) We are passionate about our wine selection process and making sure we select the best Victorian wines to perfectly match our seasonal dishes. This [...]